April 20, 2014
Celso is one of my favorite people in the community. An honest, super hard-working man he exudes respect and kindness. Despite having no more than a sixth grade education he is immensely intelligent and one of the more open-minded, progressive farmers with whom I work. I don’t visit Celso as often as I’d like since it’s socially taboo for single men and women to visit each other and guaranteed to generate gossip but I’d like to think at this point I’ve generated enough professionalism and credibility to override these taboos. However, when I do visit we always have a great time. While he speaks almost entirely guarani and I understand only a fraction of the words he uses, somehow I usually know what he means. It’s sorta magical that way, like “I can’t translate your words but I understand your point.” We can talk the whole afternoon like this and I’m completely transported to another world. He’s incredibly patient with my language and never shows impatience with my requests to repeat his sentences until I understand, as he is eager to help with my learning and knows it doesn’t happen in a day.
I was invited to his 52nd birthday party in early April, a party consisting of his dad and one male neighbor friend. It was an honor to be included. As opposed to how we generally do it in the U.S., in Paraguay, the birthday person puts on the party, does all the cooking, preparations, and clean up. Attendees simply come, eat and enjoy. So Celso made spaghetti with chicken, which he killed that morning and boy it was the best ‘tallarin con pollo’ I’ve ever had here. In my community, it is not common to share gifts but I brought supplies for him to make his own kombucha, since he had tried mine in the past and loved it.
Celso has seven siblings and a 15-year old daughter named Lucía who recently moved from the next town to Buenos Aires (BA) with her mother. I originally thought it was a vacation trip and on this day learned it’s a permanent move, breaking his heart as he doesn’t know when he’ll see her again. He is devastated with the idea of having his daughter so far away even though he knows it’s in her best interest. As is so common here in the campo, many of the young people move away to Asuncion or BA because there are no opportunities for work other than subsistence farming. He knows she is intelligent and will do well but he cannot join her. He will remain in this house where he has lived since birth. Though she did totally make his day by texting him a birthday message. He lives across from his cousin, Felicita, her grandson, and her sister Flora. Together, they share the work of living. The men work the fields, the women prepare and preserve food, and they all share the profits when crops are sold. This type of working together is common, and often essential, to survival in rural PY.
Celso has a huge garden of his own, the extras from which he sells to small despensas (stores) in the next town. He has tried every new technique we volunteers have introduced to the community including a biodigester (which produces methane cooking fuel), regular and worm composting, using green manures to improve his soil and thus increase yields from his garden and crops, and will soon be the recipient of a solar food dryer to preserve fruit and vegetables in season. In the past he grew castor beans and sold them nearby until the buyer closed the market. Castor beans produce castor oil, which has a long list of uses worldwide including health and beauty care, industrial products, and is where the name for Castor Oil motor oil originated. Before my community received electricity in 1986, people used to burn the castor beans like lamp oil. Simply spear beans with a piece of wire and light with a match. I’ve been looking into how to make a small oil press to make use of this local resource and generate new income in the community but some of the by-products are highly toxic (as in this is where ricin originates!) So that doesn’t seem to be going anywhere anytime soon but we’ll keep looking. The process needs to be sustainable to receive any type of consideration. If any of you readers have experience with this crop, its markets, or the oil pressing product I’d love to hear from you!
I was invited back for lunch on Holy Thursday this Easter week (called semana santa in PY) to join his family visiting from Asuncion and other parts of PY. It was so nice to be included as an extension of the family and practice my guarani all day! His sister-in-law prepared chipa, a Paraguayan tradition for semana santa and Celso fired up the tatakua, an outdoor cave-like oven used for cooking chipa and breads. However, the project was abandoned when a sudden thunderstorm arrived pouring buckets of water. I’d gotten a funny feeling that I should go about 10 minutes before the storm arrived but was assured I was better off to wait it out. After waiting 90 minutes with no end in sight, I headed home through torrential downpour, thunder and lightning, crossing a quarter-mile of pasture with water to my ankles, and wading through a road-turned-river for over a mile. At times I was up to my knees in water, other times I was a-slip-slidin’ through slippery mud. It was one of those times you can’t think about the situation, you just have to get through it. My mental commentary was something like this: where do all the tarantulas and snakes go when the rain floods their underground tunnels? Are they hiding in the same high ground clumps of grass I’m stepping on? Will I step on one only to have it catch a ride on my sandal or bite me? Wendy, don’t think about that til it happens. How much poop is in this mud anyway? And what else? Don’t go there…whatever it is will wash off. Will I get struck by lightning before I get home? Def not – the light poles are taller than you. This is going to make a great blog post…We need a title. I can’t believe I forgot to put out the rain buckets in my house…it’ll be raining inside too! Those 3 guys staring from the doorway must think I’m crazy but I’m scheduled to visit that family tomorrow and we’ll have a good laugh about it! Actually now that I’ve committed to being wet, this is kinda fun!) And of course, I laughed…a couple days later. The craziest adventures are always as worth it in the end as the warm fuzzy memories I make with the families.